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Betty Crocker
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Reviews & Comments

Beef and Butter-Fan Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon (14 Ratings)

14 Ratings

5 spoons 29%
4 spoons 50%
3 spoons
2 spoons 7%
1 spoons 14%
It’s a meat-and-potato lover’s dream to be invited to this main event!
Prep: 30 MinTotal: 3 Hr 20 Min
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1 - 6 of 6 Reviews
Posted 11/27/2010 10:12:26 AM REPORT ABUSE moparmaven said:
Rating:
Wife always says I "doctor up" the beef too much. She may have a point! Used the recipe with chuck roast and medium to small baking potatoes and italian spiced bread crumbs. Murphy-Goode Pinot. Molto Bene e Fabuloso!! (the tooked tarrots sound like a welcome addition)
This reply was: Helpful  Inspiring
Posted 11/12/2007 1:38:32 PM REPORT ABUSE DonnaMa2001 said:
Rating:
This is a very simple meal to make. I have a very picky husband when it coes to eating. He liked this and asked me to make it again. I think next time I will add carrots and onions and leave out the bread crumbs.
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Posted 10/8/2007 11:11:22 AM REPORT ABUSE mgchnd55 said:
Rating:
simply tasty
This reply was: Helpful  Inspiring
Posted 4/17/2007 9:41:55 AM REPORT ABUSE Judi said:
Rating:
An easy roast to make. Great Sunday dinner any night of the week. Leftovers make suoer sliced Hot beef sandwiches with gravy!!! Yum!
This reply was: Helpful  Inspiring
Posted 11/15/2006 5:31:37 PM REPORT ABUSE permanent said:
Rating:
looks very good
This reply was: Helpful  Inspiring
Posted 5/30/2006 8:44:40 AM REPORT ABUSE papasmurf said:
Rating:
For a beef person, this is simple and enhances flovers. It will be a hit at any gathering.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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