Posted 12/27/2010 1:13:58 PM
We made this for a party we had a few weeks ago. It was really runny. Very soupy. My daughter was making it. It tased great but was way to wet & hard to get out of the dish. We are going to try agin but this time make it in a bigger pan 9 x13, layer more cheese in it & leave the salsa out. We are going to serve it with the salsa, some sour cream & green onions on the side. Maybe then it will not be as runny/soupy.