Barbeque Chicken Pizza

Barbeque Chicken Pizza

Only five ingredients needed to produce pizzeria results in 25 minutes!

Prep Time



Total Time






can (13.8 oz) Pillsbury® refrigerated classic pizza crust
cup chopped red onion
container (18 oz) refrigerated honey hickory barbeque sauce with shredded chicken, large pieces cut up
cup crumbled feta cheese (2 oz)
cup shredded Swiss cheese (4 oz)
  1. Heat oven to 400°F. Grease with shortening or spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle to form crust. Bake 10 minutes.
  2. Meanwhile, stir onion into barbeque sauce with shredded chicken. Microwave on Medium (50%) 4 minutes, stirring once halfway through heating.
  3. Remove partially baked crust from oven. Spoon hot chicken mixture over crust to within 1/4 inch of edge. Sprinkle feta cheese and Swiss cheese evenly over top.
  4. Return to oven; bake 6 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut into squares to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If your family isn’t fond of feta cheese, replace it with more Swiss or use Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 1260mg;
  • Total Carbohydrate 50g
    • (Dietary Fiber 2g,
    • Sugars 19g),
  • Protein 21g;
Percent Daily Value*:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.