Advanced

Barbecued Pork Tenderloin

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Betty Crocker's Heart Healthy Cookbook shares a recipe! A little chipotle and a little teriyaki make barbecued pork deliciously easy.

false

(16 Ratings)

16 Ratings

5 spoons 12%

4 spoons 50%

3 spoons 25%

2 spoons

1 spoons 12%

Member Reviews (3)

216bbad6-a85f-4717-a5bf-bea867fe9057

Pin It

PREP TIME
35 Min
TOTAL TIME
35 Min
SERVINGS
6

2: pork tenderloins (about 3/4 lb each)

1/4: teaspoon seasoned salt

1/3: cup barbecue sauce

1/4: cup teriyaki baste and glaze (from 12-oz bottle)

2: tablespoons finely chopped onion

2: tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)

Save $$$ on your favorite brands

1 Heat gas or charcoal grill. Sprinkle pork with seasoned salt. In small bowl, mix remaining ingredients. Brush pork with barbecue sauce mixture.
2 Place pork on grill rack over medium-low heat. Cover grill; cook 18 to 22 minutes, turning several times and brushing generously with remaining sauce, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Discard any remaining sauce.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Add corn on the cob and sliced fresh tomatoes sprinkled with cilantro for a super backyard meal.

Chipotle chiles are dried jalapeños, and just a small amount adds lots of flavor. You can freeze any remaining chiles in the adobo sauce to use at a later time.

For a great sandwich idea, slice the pork and serve it in toasted buns with shredded lettuce and sliced tomato.