Skip to Content
Menu

Barbecue Pork Chops

  • Save Recipe
  • Prep 10 min
  • Total 30 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Come for barbecue! Chops are on the table in 30 minutes.
Updated Aug 25, 2017
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups barbecue-flavored potato chips (1 1/4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 egg, beaten
  • 2 tablespoons barbecue sauce
  • 6 pork boneless loin chops, 1/2 inch thick (about 1 1/2 lb)
  • 1 tablespoon vegetable oil
  • 3/4 cup barbecue sauce

Steps

  • 1
    Place potato chips in 1-gallon resealable plastic food-storage bag; crush with rolling pin. Add Bisquick mix to chips; mix well.
  • 2
    In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.
  • 3
    In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce. To Freeze and Bake: Coat pork chops as directed, but do not cook. Wrap each pork chop in heavy-duty foil. Freeze up to 2 months. Place in refrigerator 8 hours or overnight until thawed. Cook as directed.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can freeze two, four or six pork chops! These are great for weeknights when you don't have time to plan a meal or are running short on time. Just be sure to place them in the refrigerator the night before or early in the morning.
  • tip 2
    Pair these pork chops with corn on the cob and a tossed salad.
  • tip 3
    There are as many types of barbecue sauce as there are barbecue sauce lovers. Use your favorite sauce with the egg to coat the pork chops. Then use the same variety or a different sauce to serve with the pork chops.

Nutrition

310 Calories, 14g Total Fat, 25g Protein, 22g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
590mg
24%
Potassium
470mg
14%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">