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Reviews & Comments

Banana Tres Leches Dessert
full spoonfull spoonfull spoonfull spoonhalf spoon (177 Ratings)

177 Ratings

5 spoons 61%
4 spoons 21%
3 spoons 11%
2 spoons 4%
1 spoons 3%
Banana Tres Leches Dessert
Tres Leches cake is the Hispanic-influenced dessert showing up on restaurant dessert menus. Soaked in three sweet milks, this version boasts using a foolproof Betty Crocker® SuperMoist® cake mix to make it easy.
Prep: 20 MinTotal: 3 Hr 55 Min
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1 - 10 of 84 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 1/24/2012 5:32:00 PM REPORT ABUSE JustBlessed said:
Rating:
This recipe was by far the best I have had in a long time. Family and friends just loved it! It was rich and very tasty. Will definitely make again! I was already ask to make for a birthday :)
This reply was: Helpful  Inspiring
Posted 6/6/2011 3:02:01 PM REPORT ABUSE smi492 said:
Rating:
Baked this cake for a family dinner. Everyone loved it. Three of my extremely health conscious guests ate two pieces each. What a simple but divine dessert.
This reply was: Helpful  Inspiring
Posted 5/25/2011 12:16:52 PM REPORT ABUSE stephemt said:
Rating:
Question for those who have made this cake: Do you turn it out of the pan before or after you add the milk? It seems like it would absorb the milk better if left in the pan, but then would be hard to remove. I am making this cake for a birthday and need to frost the whole thing, so I can't leave it in the pan for serving. Thanks!
This reply was: Helpful  Inspiring
Posted 5/25/2011 12:05:15 PM REPORT ABUSE stephemt said:
Rating:
Question for those who have made this cake: Do you turn it out of the pan before or after you add the milk? It seems like it would absorb the milk better if left in the pan, but then would be hard to remove. I am making this cake for a birthday and need to frost the whole thing, so I can't leave it in the pan for serving. Thanks!
This reply was: Helpful  Inspiring
Posted 4/28/2011 1:46:39 PM REPORT ABUSE sfree809 said:
Rating:
My son, now 15, asks for this for his birthday cake every year since I first got the recipe about 3 years ago.
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Posted 12/25/2010 6:23:00 PM REPORT ABUSE heidirosa said:
Rating:
i love this dessert very much
This reply was: Helpful  Inspiring
Posted 12/25/2010 6:20:37 PM REPORT ABUSE heidirosa said:
Rating:
i love this dessert
This reply was: Helpful  Inspiring
Posted 6/29/2010 11:29:09 PM REPORT ABUSE AuburnQT said:
Rating:
Outstanding. This has become the cake my family begs me to make, and I've been asked for the recipe every time I've served it to guests or brought it to an event. Like many other reviewers, I substituted non-dairy whipped topping for the canned frosting (which was much too heavy and cloyingly sweet on top of such an already rich, sweet cake).
This reply was: Helpful  Inspiring
Posted 6/26/2010 11:55:44 AM REPORT ABUSE JB21 said:
Rating:
I made this for a cinco de mayo potluck and I wanted to try something aunthentic. I loved this cake. It was so nice to try (and succeed!) at something new and exciting. It was also quite delicious and looked beautiful.
This reply was: Helpful  Inspiring
Posted 6/13/2010 3:22:22 PM REPORT ABUSE Cynthia03 said:
Rating:
Wonderful! I make a coconut cake that is very similar; With prepared cake poke with holes sweetened condensed milk and cream of coconut, topped with cool whip and sprinkled with shredded coconut. After having this I have decided the Coconut Milk is much better and not as heavy or sticky as the cream of coconut. Thanks for the recipe!!!
This reply was: Helpful  Inspiring
1 - 10 of 84 Reviews « Previous 1 2 3 4 5  ... Next » 
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