Banana Split Pancakes

Banana Split Pancakes

Chocolate pancakes with chocolate chips make a fun dessert treat when topped with banana split toppings.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

5

servings

2
cups Original Bisquick® mix
1 1/2
cups milk
1/4
cup chocolate-flavor syrup
1
egg
1/3
cup miniature semisweet chocolate chips
2
medium bananas, sliced
2
cups sliced strawberries
Additional chocolate-flavor syrup
Whipped topping
Chopped peanuts
Maraschino cherries, if desired
  1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
  2. Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
  3. Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.
Makes 5 servings (3 pancakes each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.
Special Touch
Have a pancake social! For your next ice cream get-together, make banana split pancakes. Chocolate pancakes go great with any ice-cream topping and will definitely be the talk of the party.
Substitution
Purists can whip up about 1/3 cup of whipping (heavy) cream to use in place of the 2/3 cup whipped topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 435
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 5 g,),
  • Cholesterol 50 mg;
  • Sodium 760 mg;
  • Total Carbohydrate 70 g
    • (Dietary Fiber 5 g,
  • Protein 10 g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 1 1/2 Fruit;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.