Banana Split Pancakes

Chocolate pancakes with chocolate chips make a fun dessert treat when topped with banana split toppings.

  • Prep Time 10 min
  • Total Time 25 min
  • Servings 15

Ingredients

2
cups Original Bisquick™ mix
1 1/2
cups milk
1/4
cup chocolate-flavor syrup
1
egg
1/3
cup miniature semisweet chocolate chips
2
medium bananas, sliced
2
cups sliced strawberries
Additional chocolate-flavor syrup
Whipped topping
Chopped peanuts
Maraschino cherries, if desired

  • 1 Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, 1/4 cup chocolate syrup and the egg in medium bowl until blended (batter will be thin). Stir in chocolate chips.
  • 2 Pour batter by a little less than 1/4 cupfuls onto hot griddle (because chocolate chips will sink, scoop batter from bottom of bowl for a more even distribution of chips).
  • 3 Cook until edges are dry. Turn; cook until golden brown. Serve with bananas, strawberries, additional chocolate syrup, whipped topping, peanuts and maraschino cherries.

Expert Tips

Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.

Have a pancake social! For your next ice cream get-together, make banana split pancakes. Chocolate pancakes go great with any ice-cream topping and will definitely be the talk of the party.

Purists can whip up about 1/3 cup of whipping (heavy) cream to use in place of the 2/3 cup whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
435
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
50 mg
50 %;
Sodium
760 mg
760 %;
Total Carbohydrate
70 g
70 %
(Dietary Fiber
5 g
5 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
34%;
Calcium
20%;
Iron
16%;
Exchanges:
3 Starch; 1 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.