ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Banana-Nut Cake
full spoonfull spoonfull spoonfull spoonfull spoon (45 Ratings)

45 Ratings

5 spoons 73%
4 spoons 13%
3 spoons 11%
2 spoons 2%
1 spoons
Banana-Nut Cake
Crowned with rich and creamy peanut butter frosting, this banana cake is the tops!
Prep: 15 MinTotal: 2 Hr 5 Min
1 - 7 of 7 Reviews
Posted 4/26/2013 9:01:00 PM REPORT ABUSE Borgijo said:
Rating:
This has always been my favorite cake since I was a little girl! My mom always makes it with a butter cream frosting, & I make it now with a cream cheese frosting! I tend to add more bananas though usually 4-5 ripe medium instead of the 3, makes it super moist & banana flavor!
This reply was: Helpful  Inspiring
Posted 7/24/2012 6:02:27 AM REPORT ABUSE MesoMimi said:
Rating:
I just made it, and i love it! Really easy and fun to make Thnx
This reply was: Helpful  Inspiring
Posted 10/10/2011 4:38:25 PM REPORT ABUSE Pixie_Fairy_1981 said:
Rating:
I made this yesterday and am very pleased with the results. I actually used 5 medium bananas (probably a little over 2 cups) and it turned out just fine with a TON of banana flavor. I also added 3/4 C semi-sweet chocolate chips to the 2nd batch and it worked out great. Would love to see a lighter version that comes out the same.
This reply was: Helpful  Inspiring
Posted 9/21/2011 4:40:41 PM REPORT ABUSE SunshineOnMe said:
Rating:
Makes into an excellent banana-nut bread as well. Add another mashed banana and it becomes extremely moist and delicious for everyone.
This reply was: Helpful  Inspiring
Posted 6/18/2011 8:12:14 AM REPORT ABUSE McMe said:
Rating:
I have been baking this banana cake for 25 years. My first Betty Crocker cookbook was a hand-me-down from an elderly lady I took care of my Sr. year in high school. She taught me so much about life -- and most of it revolved around baking (she ran a hotel resteraunt for 60 years.) Over the years, this reciepe has evolved. I now use oil instead of shortening, sour cream instead of buttermilk and I use mixture of whole wheat flour with regular flour. With either mixture... it comes out PERFECT every time.
This reply was: Helpful  Inspiring
Posted 4/3/2011 4:29:24 PM REPORT ABUSE SamanthaBeads said:
Rating:
Easy recipe, cake came out really good. Only thing I changed was the frosting, instead of Peanut butter I used Nutella, I think it would have been creamier frosting if heavy whipping cream was used too instead of milk, but overall it was a great cake.
This reply was: Helpful  Inspiring
Posted 12/19/2010 11:05:50 AM REPORT ABUSE PBYC said:
Rating:
I received a Betty Crocker cookbook from my sister when I got married in 1958. I made fabulous banana nut cakes from your recipe on a regular basis for many years. My family LOVED those cakes, and never tired of them. 50 years later, after having given up the beloved tattered and stained book, I obtained a 'new' one, which is entirely different, and would love to find a source for a (even torn and tattered) copy of my original book. I have never regretted anything more than giving up my Betty Crocker cookbook, but am delighted to find my favorite recipe here. Thanks for being on-line!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END