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Recipe

Banana-Coconut Cream Dessert

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Betty Crocker Bisquick II Cookbook shares a recipe! An easier-than-pie dessert reminiscent of banana cream pie. Mmm!

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( 126 Ratings)

126 Ratings

5 Stars 58%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 53 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr
SERVINGS 16

2: cups Original Bisquick® mix

2: tablespoons sugar

1/4: cup firm butter or margarine

1: package (4-serving size) vanilla instant pudding and pie filling mix

1 3/4: cups milk

2: medium bananas, sliced

2: cups whipped cream

1/2: cup toasted shredded coconut

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1 Heat oven to 375°F. Mix Bisquick mix and sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
2 Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
3 Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.

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Nutrition Information:

1 Serving (1 Serving)

Calories 205

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 6 g,

Cholesterol 25 mg;
Sodium 350 mg;
Total Carbohydrate 24 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 2 %;

Exchanges:

1 Starch;
1/2 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 53 Reviews View All

Posted 9/29/2011 5:20:55 PM REPORT ABUSE MaryINcanada said:

Rating:

This was amazing - made it with Graham Wafers for the bottom, used banana pudding instead of vanilla and topped it with toasted coconut. This will be a regular go-to recipe from now on.

This reply was: Helpful Inspiring

Posted 11/14/2010 10:28:30 AM REPORT ABUSE kakoo said:

Rating:

Has anyone tried this recipe with ladyfingers on the bottom instead of the crust? My crust became too hard and it was very difficult to take it out with a spoon.

This reply was: Helpful Inspiring

Posted 6/13/2010 2:04:23 PM REPORT ABUSE bjratc01 said:

Rating:

Made this for my bunco group and they loved it!! Took leftovers home to the grandkids and they loved it too. I used a larger pan so the crust was thinner and crunchy but everyone liked it that way. Only problem I had with it was a salty taste to the crust which I couldn't understand since there was no salt added but it was a big hit! Will definitely make again since it was so easy.

This reply was: Helpful Inspiring