Banana-Chocolate-Pecan Pancakes

Blogger Deborah Harroun of Taste and Tell gives you a fun breakfast recipe that uses up those ripe bananas.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

Pancakes

2: ripe bananas

2: cups Original Bisquick® mix

1: cup milk

2: eggs

1/2: cup semisweet chocolate chunks

1/2: cup chopped pecans

Topping

: Real maple or maple-flavored syrup

: Sliced bananas

: Additional chopped pecans

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Directions

1 In small bowl, mash 2 bananas with fork. In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Stir in chocolate chunks and 1/2 cup pecans.
2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
3 Serve pancakes topped with syrup, sliced bananas and additional pecans.