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Banana-Chocolate Chip Coffee Cake

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Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

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(54 Ratings)

54 Ratings

5 spoons 35%

4 spoons 31%

3 spoons 26%

2 spoons

1 spoons

Member Reviews (15)

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
9

Coffee Cake

2 1/4: cups Original Bisquick® mix

1: cup mashed ripe bananas (about 2 medium)

1/2: cup miniature semisweet chocolate chips

1/4: cup granulated sugar

1/3: cup milk

2: tablespoons butter or margarine, softened

1/2: teaspoon ground cinnamon

1: egg

Glaze

1: cup powdered sugar

1: tablespoon milk

1/2: teaspoon vanilla

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1 Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
2 Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
3 In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

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Expert Tips

Stir in a half cup of your favorite chopped nuts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 30mg;
Sodium 400mg;
Total Carbohydrate 51g

(Dietary Fiber 2g,
Sugars 28g),

Protein 4g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 10/2/2011 1:05:47 PM REPORT ABUSE KathyAnd said:

Rating:

Very yummy and moist thanks to the bananas. Thought maybe 8x8 pan would be just right for the two of us but nope! It's not big enough! We loved it and in one night, it's almost gone! The only changes I made was to add some nutmeg as we love that flavor and like thinking we're eating doughnuts! Oh and I did double the sugar because of one of the comments but next time maybe just 1 1/2 not 2 times the amount. We will definitely make this again for our Sunday coffee. Oh, I used two bananas but not sure I should try 4!

This reply was: Helpful Inspiring

Posted 8/20/2011 5:43:57 PM REPORT ABUSE MiaA said:

Rating:

This cake was not very good.It was more like bread, I even put more sugar in it, Maybe it would be better with the glaze which I didn't use.

This reply was: Helpful Inspiring

Posted 5/16/2011 8:25:15 AM REPORT ABUSE McNugget3 said:

Rating:

Great coffee cake; I will definitely make this again. I used three bananas, an extra 1/4 teaspoon of cinnamon, and the Heart Healthy Bisquick instead. Really, really good. Be sure to do the toothpick test when you take this out of the oven, though, because mine was not cooked all the way through.

This reply was: Helpful Inspiring