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Banana-Chocolate Chip Coffee Cake

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Betty Crocker Kitchens
Updated Sep 23, 2009
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Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

Banana-Chocolate Chip Coffee Cake

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 9
  • Ingredients 11
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Ingredients

Coffee Cake

  • 2 1/4 cups Original Bisquick™ mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup granulated sugar
  • 1/3 cup milk
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon ground cinnamon
  • 1 egg

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan
  • Step 
    2
    Bake 26 to 30 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 30 minutes.
  • Step 
    3
    In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Nutrition

310 Calories
10g Total Fat
4g Protein
51g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
1g
Cholesterol
30mg
10%
Sodium
400mg
17%
Potassium
180mg
5%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
8%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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