Banana Bread Crunch Cake

Banana Bread Crunch Cake

This recipe is great served warm for breakfast or dessert--whichever you prefer!

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

9

servings

Banana Bread
1
cup Gold Medal® all-purpose flour
1
cup granulated sugar
1
teaspoon baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1/2
cup butter, melted
1/2
cup milk
1
egg
1
teaspoon vanilla
2
medium bananas
Cobbler Crunch Topping
1/2
cup Gold Medal® all-purpose flour
1/2
cup packed brown sugar
1
cup quick-cooking or old-fashioned oats
1/8
teaspoon salt
1/2
cup butter, melted
1
cup Cinnamon Toast Crunch® cereal
1/2
cup chopped pecans
  1. Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  2. In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well. Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer over batter.
  3. In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle topping over banana slices.
  4. Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean. Place on cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if desired.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you want a little more crunch; sprinkle additional cereal over ice cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 14g,
    • Trans Fat 1g),
  • Cholesterol 80mg;
  • Sodium 370mg;
  • Total Carbohydrate 67g
    • (Dietary Fiber 3g,
    • Sugars 40g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 4 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.