Reviews & Comments

An easy recipe to make and the banana bread was great even with the sugar substitute I used. No one was a fan of the frosting though. Since it called for cream cheese, it was slighty too sour for our taste. I added a little of the sugar substitute to the frosting to sweeten it up a bit but I dont think the cream cheese was a good match. We ended up not using the frosting. For bars, the pan size is ok, but beware not to overcook. I suggest subtracting 2 minutes from the cooking time and check on them every 30 seconds until done to your liking. I subtracted 1 minute from the cooking time and they came out slighty overdone, dark and not moist but still soft. 3 spoons rating for the as-is recipe because the frosting is just not a good choice.

Great recipe! Everyone loved it. Easy to make. I used 3 bananas giving it a more banana-y taste.

I had some ripe bananas and came across this recipe which I love. Very easy to make and taste great too. I am an adventurist kind of cook and baker and split the recipe for cream cheese frosting into thirds. One bowl I added chocolate morsels. The second I added pecans which I toasted with brown sugar and cinnamon. The third section I frosted with the plain cream cheese frosting then put a couple of teaspoons of raspberry jam in a sandwitch bag cut off the tip and piped on scraped frosting bowl and mixed peanut butter and dolloped on raspberry section. Cant wait to make and create again.

made these for the first time ever tonight.. SOO yummy! only problem is the icing didn't come out very thick. I added more sugar to it too. Might have been the butter.. I don't know. Anyway they are very yummy and VERY easy to make. I will be making these again!

Absolutely delicious!! For the icing, I used 8 oz. whipped cream cheese and added 2 heaping tbs of Nutella to the mixture, and it was sooo decadent and creamy! The bar part of this recipe is so moist and very good. This recipe is for sure a keeper :)