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Reviews & Comments

Banana Bars
full spoonfull spoonfull spoonfull spoonfull spoon (125 Ratings)

125 Ratings

5 spoons 82%
4 spoons 8%
3 spoons 8%
2 spoons 2%
1 spoons 1%
Banana Bars
Got really ripe bananas? Here's a favorite and delicious way to use them.
Prep: 15 MinTotal: 1 Hr 45 Min
1 - 10 of 54 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 3/13/2013 8:02:55 AM REPORT ABUSE Grammyskitchen said:
Rating:
This recipe was a excellent wat to use my bananas up. My son & husband loved it & it was so quick & easy to make. My most important critic, my grandson, wanted more. I will definitely make again.
This reply was: Helpful  Inspiring
Posted 2/10/2013 11:35:19 AM REPORT ABUSE milhouse105 said:
Rating:
This was so easy and delicious! Made them twice in one week! Kept the recipe as is and came out great both times.
This reply was: Helpful  Inspiring
Posted 9/21/2012 10:49:18 AM REPORT ABUSE sweetsimplebaker said:
Rating:
My family ABSOLUTELY loved the banana bars. They were gone the next day. My children require me to make them every week now and I get the same results, an empty pan the next morning. Because we really don't like cream cheese icing on anything, I did substitute the icing and made my homemade whipped icing that went deliciously well with the banana taste. The whipped icing made for a more lighter and tasteful dessert.
This reply was: Helpful  Inspiring
Posted 9/8/2012 5:30:50 PM REPORT ABUSE Febo said:
Rating:
wasn't very happy with the cake, the bars were to moist and i just don't understand why, do you think it's because i used jumbo eggs? if anyone has a suggestion please help.
This reply was: Helpful  Inspiring
Posted 8/21/2012 10:57:39 AM REPORT ABUSE Baking_with_love said:
Rating:
These were simple and YUMMY! We loved everything about them!
This reply was: Helpful  Inspiring
Posted 1/29/2012 7:35:15 PM REPORT ABUSE Cheffen said:
Rating:
An easy recipe to make and the banana bread was great even with the sugar substitute I used. No one was a fan of the frosting though. Since it called for cream cheese, it was slighty too sour for our taste. I added a little of the sugar substitute to the frosting to sweeten it up a bit but I dont think the cream cheese was a good match. We ended up not using the frosting. For bars, the pan size is ok, but beware not to overcook. I suggest subtracting 2 minutes from the cooking time and check on them every 30 seconds until done to your liking. I subtracted 1 minute from the cooking time and they came out slighty overdone, dark and not moist but still soft. 3 spoons rating for the as-is recipe because the frosting is just not a good choice.
This reply was: Helpful  Inspiring
Posted 11/14/2011 11:56:21 AM REPORT ABUSE AngelaHil said:
Rating:
Great recipe! Taste good and easy to make!
This reply was: Helpful  Inspiring
Posted 10/25/2011 4:50:14 AM REPORT ABUSE SueFL said:
Rating:
Great recipe! Everyone loved it. Easy to make. I used 3 bananas giving it a more banana-y taste.
This reply was: Helpful  Inspiring
Posted 10/11/2011 6:49:15 PM REPORT ABUSE LondonbearBaker said:
Rating:
Recipe called for 13x9x2 pan. I think it should have been a smaller pan. The bars came out thinner and darker than I wanted. The icing was not as sweet as I wanted either. I Give it 3 spoons because my guests liked them and was a simple bake.
This reply was: Helpful  Inspiring
Posted 9/4/2011 12:40:53 PM REPORT ABUSE gardenclub07 said:
Rating:
I had some ripe bananas and came across this recipe which I love. Very easy to make and taste great too. I am an adventurist kind of cook and baker and split the recipe for cream cheese frosting into thirds. One bowl I added chocolate morsels. The second I added pecans which I toasted with brown sugar and cinnamon. The third section I frosted with the plain cream cheese frosting then put a couple of teaspoons of raspberry jam in a sandwitch bag cut off the tip and piped on scraped frosting bowl and mixed peanut butter and dolloped on raspberry section. Cant wait to make and create again.
This reply was: Helpful  Inspiring
1 - 10 of 54 Reviews « Previous 1 2 3 4 5  ... Next » 
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