Posted 1/29/2012 7:35:15 PM
An easy recipe to make and the banana bread was great even with the sugar substitute I used. No one was a fan of the frosting though. Since it called for cream cheese, it was slighty too sour for our taste. I added a little of the sugar substitute to the frosting to sweeten it up a bit but I dont think the cream cheese was a good match. We ended up not using the frosting. For bars, the pan size is ok, but beware not to overcook. I suggest subtracting 2 minutes from the cooking time and check on them every 30 seconds until done to your liking. I subtracted 1 minute from the cooking time and they came out slighty overdone, dark and not moist but still soft. 3 spoons rating for the as-is recipe because the frosting is just not a good choice.