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Baked Taco Sandwich

Baked Taco Sandwich

Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

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( 51 Ratings)

51 Ratings

5 Stars 57%

4 Stars 31%

3 Stars 6%

2 Stars 4%

1 Stars 2%

Member Reviews ( 9 )
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  • PREP TIME 10 Min
  • TOTAL TIME 42 Min
  • SERVINGS 4

 

1
pound lean ground beef
1
package (1 ounce) Old El Paso® taco seasoning mix
1
cup Original Bisquick® mix
1/3
cup cold water
3/4
cup shredded Cheddar cheese (3 ounces)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired
  • 1 Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
  • 2 Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
  • 3 Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 250 ),
  • Total Fat 28 g
    • (Saturated Fat 12 g,
  • Cholesterol 90 mg;
  • Sodium 970 mg;
  • Total Carbohydrate 24 g
    • (Dietary Fiber 1 g,
  • Protein 29 g;
Percent Daily Value*:
  • Vitamin A 20 %;
  • Vitamin C 2 %;
  • Calcium 18 %;
  • Iron 18 %;
Exchanges:
  • 1 1/2 Starch;
  • 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 9 Reviews View All
Posted 6/15/2010 2:44:39 PM REPORT ABUSE jgilbertson said:
Rating:
Very good dinner made it for the family and they would rather have this then regular tacos at our house!
This reply was: Helpful  Inspiring
Posted 9/3/2008 7:11:05 PM REPORT ABUSE yummy123 said:
Rating:
Great recipe, the only things I suggest is to watch your baking time, when I made it I left it in for 30 minutes as suggested and it came out not burnt but well baked. Also, I next time will increase the bisquick and water since it was hard to spread in the pan. All in all it was a yummy dinner.
This reply was: Helpful  Inspiring
Posted 5/23/2008 12:05:28 PM REPORT ABUSE JenniferM08 said:
Rating:
This recipe is Great! I will cook this instead of plain tacos from now on.
This reply was: Helpful  Inspiring
1 - 3 of 9 Reviews View All
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