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Baked Taco Sandwich

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Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!

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(51 Ratings)

51 Ratings

5 spoons 57%

4 spoons 31%

3 spoons

2 spoons

1 spoons

Member Reviews (9)

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PREP TIME
10 Min
TOTAL TIME
42 Min
SERVINGS
4

1: pound lean ground beef

1: package (1 ounce) Old El Paso® taco seasoning mix

1: cup Original Bisquick® mix

1/3: cup cold water

3/4: cup shredded Cheddar cheese (3 ounces)

: Sour cream, if desired

: Shredded lettuce, if desired

: Chopped tomato, if desired

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1 Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
2 Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
3 Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.

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Expert Tips

More zip? Use shredded taco-seasoned cheese or Monterey Jack cheese with jalapeño peppers to boost that great Southwest flavor!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 460

(Calories from Fat 250 ),

Total Fat 28 g

(Saturated Fat 12 g,

Cholesterol 90 mg;
Sodium 970 mg;
Total Carbohydrate 24 g

(Dietary Fiber 1 g,

Protein 29 g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 2.00%;
Calcium 18.00%;
Iron 18.00%;

Exchanges:

1 1/2 Starch;
3 1/2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 6/15/2010 2:44:39 PM REPORT ABUSE jgilbertson said:

Rating:

Very good dinner made it for the family and they would rather have this then regular tacos at our house!

This reply was: Helpful Inspiring

Posted 9/3/2008 7:11:05 PM REPORT ABUSE yummy123 said:

Rating:

Great recipe, the only things I suggest is to watch your baking time, when I made it I left it in for 30 minutes as suggested and it came out not burnt but well baked. Also, I next time will increase the bisquick and water since it was hard to spread in the pan. All in all it was a yummy dinner.

This reply was: Helpful Inspiring