Baked Potato Soup

Delicious dinner ready in 20 minutes! Potatoes and cheddar cheese are combined together to make this tasty soup.

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: package (24 oz) frozen steam-and-mash potatoes

2 1/2: cups evaporated fat-free milk

1: cup shredded reduced-fat extra-sharp Cheddar cheese (4 oz)

1: cup reduced-fat sour cream

1/4: teaspoon salt

1/2: cup thinly sliced green onion tops

: Freshly ground pepper, if desired

: Cooked crumbled bacon, if desired

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Directions

1 Microwave potatoes as directed on package.
2 In large microwavable bowl, mix hot potatoes and 2 cups of the milk; mash until smooth. Add 3/4 cup of the cheese and stir until melted. Stir in remaining 1/2 cup milk, the sour cream and salt. Cover; microwave on High 2 to 3 minutes or until thoroughly heated.
3 Ladle soup into 6 bowls; sprinkle evenly with remaining 1/4 cup cheese and the onions. Garnish with pepper and bacon.