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Reviews & Comments

Baked Peach Pancakes
full spoonfull spoonfull spoonfull spoonhalf spoon (22 Ratings)

22 Ratings

5 spoons 55%
4 spoons 27%
3 spoons 5%
2 spoons 9%
1 spoons 5%
Baked Peach Pancakes
It's pancake pie! Enjoy a slice of pancake. These fun oven pancakes bake like two peach pies.
Prep: 10 MinTotal: 35 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 6/18/2012 10:03:48 AM REPORT ABUSE CookieMonsterMum said:
Rating:
I agree with the other review that stated this is more of a custard than a pancake. We used drained canned peaches and it came out very soft and the peaches were mushy. Not like a regular pancake at all. My kids liked it but my husband and I found the texture strange. Maybe it would have come out better if we used firm fresh peaches. I would not make this again using canned peaches.
This reply was: Helpful  Inspiring
Posted 7/28/2010 6:27:22 PM REPORT ABUSE maria52 said:
Rating:
Just made this recipe. Really delicious. I used canned chopped pears with about 2 tblsps. candied ginger. Everyone really liked it. Next time I'll probably used even a little more candied ginger. Also can't wait to try it with apricots or plums. Yummy!
This reply was: Helpful  Inspiring
Posted 7/26/2009 12:05:25 PM REPORT ABUSE patienceforj said:
Rating:
I wouldn't call this a pancake, its more like a thin peach egg custard. It tasted great, the texture and consistency was not what I expected, but it was a great breakfast. Will make again!
This reply was: Helpful  Inspiring
Posted 9/17/2007 10:16:45 AM REPORT ABUSE Passing-it-on said:
Rating:
I recently bought a case of peaches and have been testing some of the recipes here. This recipe was delicious and easy to make... I made it as a quick dinner for my children and husband. They enjoyed it!
This reply was: Helpful  Inspiring
Posted 6/18/2007 2:21:08 PM REPORT ABUSE jonelli said:
Rating:
We thought these were great. They''re a bit like the Dutch Babies I''ve made for a long time, but a little healthier since they take less butter in the pan. Very yummy, and filling too. I think I have a new favorite breakfast recipe!
This reply was: Helpful  Inspiring
Posted 2/13/2007 9:47:57 AM REPORT ABUSE TanyaC said:
Rating:
Delectable! Custard-like flavor and consistency. I might sub. apricots or apples next time, but delicious with canned peaches (I chopped them up in small pieces). Also topped with whipped cream.
This reply was: Helpful  Inspiring
Posted 1/29/2007 10:00:10 AM REPORT ABUSE Atene said:
Rating:
Great recipe! I used apples, pecans, sugar & cinnamon instead of peaches & I added a little sugar, cinnamon and vanilla extract to batter which made it richer. My husband said it was excellent! !
This reply was: Helpful  Inspiring
Posted 12/13/2006 10:30:06 AM REPORT ABUSE Nessa said:
Rating:
I thought it was a little bland. If I make it again, I think I will use more cinnamon and sugar and mix it in with the bisquick mixture.
This reply was: Helpful  Inspiring
Posted 10/2/2006 7:40:26 AM REPORT ABUSE E. Holler said:
Rating:
This recipe is very easy to whip up and the whole family loved it even my extremely fussy 4 year old. Next time they have requested a berry one though as the peaches were "slimey".
This reply was: Helpful  Inspiring
Posted 9/25/2006 7:42:26 AM REPORT ABUSE
Rating:
This is definately a keeper recipe! I have made this many times and it keeps on getting better. It is sweet tasting but not overwhelming. I have used fresh and frozen (thawed-out) peaches and both are as wonderful as the other. I made my own syrup blending maple syrup and peaches and it was a hit!
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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