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Reviews & Comments

Baked Ham with Balsamic Brown Sugar Glaze
full spoonfull spoonfull spoonfull spoonhalf spoon (38 Ratings)

38 Ratings

5 spoons 50%
4 spoons 32%
3 spoons 13%
2 spoons 3%
1 spoons 3%
Baked Ham with Balsamic Brown Sugar Glaze
Balsamic vinegar, brown sugar and mustard - now that's an easy way to ham it up!
Prep: 15 MinTotal: 2 Hr 40 Min
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1 - 8 of 8 Reviews
Posted 12/19/2011 10:37:35 AM REPORT ABUSE GenaeGilbertson said:
Rating:
BEST HAM EVER!! SO JUICY!! I made this last night, followed instructions except for trimming the skin (didn't do that because we like the "bark"). My husband usually makes the hams, but since he was hunting I decided I'd give it a go...and I'm so glad I did! This was the juiciest ham -- even better than my husband's! This had such great flavor, the glaze enhanced the ham instead of overpowering it. From my notes on my recipe I made this back in 2005 and put carrots & pearl onions in the roasting pan and it apparently turned out good back then too. THANKS FOR SUCH A SIMPLE & FLAVORFUL RECIPE that doesn't require basting every 20 mins!
This reply was: Helpful  Inspiring
Posted 5/3/2011 11:59:59 AM REPORT ABUSE kthom1 said:
Rating:
Delicious All my guests enjoyed the ham made this way. I will definitely make it again.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:51 AM REPORT ABUSE lisals said:
Rating:
This was my first attempt at cooking a ham for Easter dinner. The recipe was very easy to follow and tasted delicious. I wasn't sure why the skin needed to be trimmed away. My mother-in-law told me not to because she never did, so I just trimmed some skin and fat, but left most of it there. It still came out great. I will use this recipe again in the future.
This reply was: Helpful  Inspiring
Posted 4/15/2009 3:16:14 PM REPORT ABUSE azles said:
Rating:
I had a spiral-sliced ham that came with a glaze packet, which I mixed with balsamic vinegar and a little water, instead of just water as the packet calls for, and it was delicious! Even my ham-hating daughter liked it. The flavor of the balsamic vinegar was perfect with the ham. I didn't use the mustard as this recipe calls for, as some of my family does not care for mustard.
This reply was: Helpful  Inspiring
Posted 12/25/2008 1:03:29 AM REPORT ABUSE all4aidenj said:
Rating:
I used this for my Christmas ham and it was wonderful. We usually buy the ham's with the glaze packets, but this sounded so easy to make and I had all the ingredients in my pantry. I will definately make this again.
This reply was: Helpful  Inspiring
Posted 3/31/2007 9:44:22 PM REPORT ABUSE Ruth Mullins said:
Rating:
Very good.My family enjoyed it
This reply was: Helpful  Inspiring
Posted 1/30/2007 9:59:26 AM REPORT ABUSE Texascook410 said:
Rating:
This glaze is delicious and so easy. I used it on a smoked ham, and the flavors in the glaze blended wonderfully with the natural smoke flavors. My ham was smaller, so I just halved the ingredients
This reply was: Helpful  Inspiring
Posted 1/2/2007 2:38:38 PM REPORT ABUSE Gary C. said:
Rating:
This dinner was an absolute hit! Friends and family loved it. Thank You and keep up the good work!! Gary C.
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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