Looking for a mouth-watering dinner made using Progresso® broth? Then check out this soup recipe made using bacon, baked beans and ground beef that’s ready in 25 minutes.
slices bacon, chopped
lb lean (at least 80%) ground beef
can (21 oz) baked beans
cups Progresso™ beef-flavored broth (from 32-oz carton)
can (5.5 oz) vegetable juice
In 2-quart saucepan, cook bacon over medium-high heat 2 minutes. Add beef; cook 5 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Add remaining ingredients; mix well. Cover; cook over medium heat 10 minutes, stirring occasionally, until thoroughly heated.
The 5.5-oz can of vegetable juice is an individual serving-size can. Or you can measure about 2/3 cup juice from a large container.
Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions.
Serve this hearty soup with a mixed green salad and warm cornbread sticks.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.