Bacon-Topped Loaded Potatoes

 

1

box (4.5 oz) Betty Crocker® loaded baked potatoes

1 3/4

cups boiling water

2/3

cup milk

1/3

cup garden vegetable spreadable cream cheese (from 8 oz container)

1/8

teaspoon garlic powder

3

slices bacon, cooked and crumbled

2

tablespoons sliced green onions

• 1 Heat oven to 400°F. Spray 1 1/2-quart casserole with cooking spray. In casserole, stir sauce mix, water, milk, cream cheese and garlic powder with whisk until blended. Stir in potatoes.
• 2 Bake uncovered 30 to 35 minutes or until potatoes are tender. Allow to stand 5 minutes to thicken. Stir; sprinkle with bacon and onions.