Bacon, Tomato and Avocado Sandwich with Chipotle Aioli

Bacon, Tomato and Avocado Sandwich with Chipotle Aioli

Yogurt provides a wonderful addition to the chipotle aioli that's spread in this sandwich. A tasty dinner made with bacon, tomatoes and avocados - ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

Chipotle Aioli
1
container (6 oz) Greek Fat Free plain yogurt
2
tablespoons mayonnaise
2
cloves garlic, finely chopped
1
chipotle chile in adobo sauce, chopped
Sandwich
1
loaf (14 oz) ciabatta bread (about 12 inches), split horizontally
2
medium tomatoes, sliced
2
medium avocados, pitted, peeled and sliced
1/2
lb sliced pepper bacon, crisply cooked
  1. In small bowl, mix Chipotle Aioli ingredients. Cover and refrigerate until ready to serve.
  2. Spread bottom half of loaf with aioli. Top with tomatoes, avocados and bacon. Top with other half of loaf. To serve, cut into slices 2 inches thick.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 620mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.