Bacon, Tomato and Avocado Sandwich with Chipotle Aioli

Yogurt provides a wonderful addition to the chipotle aioli that's spread in this sandwich. A tasty dinner made with bacon, tomatoes and avocados - ready in just 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Chipotle Aioli

6
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
tablespoons mayonnaise
2
cloves garlic, finely chopped
1
chipotle chile in adobo sauce, chopped

Sandwich

1
loaf (14 oz) ciabatta bread (about 12 inches), split horizontally
2
medium tomatoes, sliced
2
medium avocados, pitted, peeled and sliced
1/2
lb sliced pepper bacon, crisply cooked

  • 1 In small bowl, mix Chipotle Aioli ingredients. Cover and refrigerate until ready to serve.
  • 2 Spread bottom half of loaf with aioli. Top with tomatoes, avocados and bacon. Top with other half of loaf. To serve, cut into slices 2 inches thick.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
620mg
620%;
Total Carbohydrate
36g
36%
(Dietary Fiber
5g
5%
  Sugars
3g
3%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.