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Bacon Cheeseburger Tater Casserole

Welcome your family with tater casserole made using ground beef, potato nuggets and cheese – a hearty dinner for six.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6

Ingredients

6
slices bacon
1 1/2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/2
cup ketchup
2
tablespoons yellow mustard
2
tablespoons dill pickle relish
1/2
teaspoon Montreal steak grill seasoning
1/4
teaspoon pepper
6
oz American cheese loaf, shredded (1 1/2 cups)
4
cups frozen potato nuggets (from 32-oz bag)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In 12-inch skillet, cook bacon over medium-high heat 5 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In same skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, pickle relish, grill seasoning, pepper and 3/4 cup of the cheese. Spoon into casserole. Top with potato nuggets.
  • 3 Bake uncovered 25 minutes or until bubbly around edges and potatoes are golden brown. Sprinkle with remaining 3/4 cup cheese and the reserved crumbled bacon. Bake 5 minutes longer or until cheese is melted.

EXPERT TIPS

Expert Tips

You can purchase deli cheese instead of the cheese loaf.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
,
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
),
Sodium
1500mg
1500%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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