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Bacon Cheeseburger Tater Casserole

 2 Ratings
2 Comments
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 6
  • Save
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  • Pinterest
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Tater tot casserole (or tater tot hot dish) is a classic comfort food staple. Perfect for chilly nights or a great family dinner, this bacon cheeseburger version gets its heartiness from ground beef. Topped with Tater Tots, filled with seasonings and condiments, and finished with a warm, gooey cheese, this casserole is a can’t-miss hit.

Ingredients

6
slices bacon
1 1/2
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1/2
cup ketchup
2
tablespoons yellow mustard
2
tablespoons dill pickle relish
1/2
teaspoon Montreal steak grill seasoning
1/4
teaspoon pepper
6
oz American cheese loaf, shredded (1 1/2 cups)
4
cups frozen potato nuggets (from 32-oz bag)

Directions

  • 1 Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In 12-inch skillet, cook bacon over medium-high heat 5 to 7 minutes or until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2 In same skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup, mustard, pickle relish, grill seasoning, pepper and 3/4 cup of the cheese. Spoon into casserole. Top with potato nuggets.
  • 3 Bake uncovered 25 minutes or until bubbly around edges and potatoes are golden brown. Sprinkle with remaining 3/4 cup cheese and the reserved crumbled bacon. Bake 5 minutes longer or until cheese is melted.

Expert Tips

You can purchase deli cheese instead of the cheese loaf.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
986.8
% Daily Value
Total Fat
66.1g
102%
Saturated Fat
18.1g
90%
Cholesterol
182.8mg
61%
Sodium
1586.9mg
66%
Total Carbohydrate
46.2g
15%
Dietary Fiber
3.2g
13%
Sugars
8.7g
Protein
50.9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
5.50%
6%
Calcium
8.90%
9%
Iron
26.90%
27%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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