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Bacon Cheeseburger Nacho Bake

With the flavors of a juicy bacon cheeseburger, blogger Jessica Walker from Lil Miss Bossy shares a recipe for an easy casserole your family will love.

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6

1
lb lean (at least 80%) ground beef
1
small onion, chopped
1/2
teaspoon garlic salt
1
loaf (8 oz) prepared cheese product, cut into small cubes
1/2
cup cooked real bacon pieces (from a jar or package)
3
cups lightly crushed tortilla chips
1
cup shredded Cheddar cheese (4 oz)
Diced pickles, if desired
Ketchup, if desired
Mustard, if desired
Lettuce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
  • 2 In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
  • 3 Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
  • 4 Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
  • 5 Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.

EXPERT TIPS

Expert Tips

Make sure the chips are not too finely crushed. It makes it easier to spread the meat when they aren’t so finely crushed.

You can also make this a taco casserole by making taco-seasoned beef and adding taco toppings!

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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