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(34 Ratings)

34 Ratings

5 spoons
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Bacon, Cheese and Tomato Strata

Hosting a brunch is a breeze when you make a do-ahead egg bake.

Prep: 15 MinTotal: 3 Hr 15 Min

1 - 1 of 1 Reviews

Posted 5/14/2010 12:12:59 AM REPORT ABUSE Manderlynn said:

Rating:

Great recipe I am getting ready to make it again!! I made it for the first time for Mother's Day to take over my mom's everyone absolutely loved it!!! 1 change though I added a total of 11 eggs, I made it with the 6 and put it in the fridge overnight and the bread just soaked it all up I was afraid it was going to be dry if I baked it that way so I added a couple more eggs, simple fix!! Easy and quick to throw together and soooo delicious!!

This reply was: Helpful Inspiring