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Bacon Breakfast Burrito Bites

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Jessica Walker
Updated Oct 24, 2023
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Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!

Bacon Breakfast Burrito Bites

  • Prep Time 15 min
  • Total 35 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 6 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 12 eggs
  • 1/2 cup cooked bacon bits
  • 1/4 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • Green onion, chopped, if desired
  • Sour cream, if desired
  • Thick & chunky salsa, if desired

Instructions

  • Step 
    1
    Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray.
  • Step 
    2
    Using 4-inch round cookie cutter, cut 2 rounds from each tortilla. Place rounds on microwavable plate; microwave uncovered on High 15 seconds to soften. Place 1 in each muffin cup, using bottom of small glass to press into each cup.
  • Step 
    3
    In large bowl, beat eggs until fluffy. Fold in bacon bits. Heat 10-inch skillet over medium-low heat; pour egg mixture into pan. Scramble eggs until fluffy.
  • Step 
    4
    Place 1 teaspoon beans in bottom of each tortilla-lined cup; add 1/4 cup egg mixture to each cup. Top each with 1 teaspoon cheese.
  • Step 
    5
    Bake 18 to 20 minutes or until cheese is melted and tortillas are crisp.
  • Step 
    6
    Top with remaining ingredients; serve immediately.

Nutrition

160 Calories
8g Total Fat
10g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
190mg
63%
Sodium
320mg
13%
Potassium
130mg
4%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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