Bacon and Honey-Mustard Coleslaw

 

2

containers (6 oz each) Yoplait® Original 99% Fat Free lemon burst yogurt

1/4

cup honey mustard

1 1/2

teaspoons seasoned salt

4

teaspoons lemon juice

2

teaspoons grated lemon peel

1

bag (16 oz) coleslaw mix (8 cups)

1

small zucchini, shredded (about 1 cup)

1

cup shredded carrots

1/2

medium cucumber, quartered lengthwise, cut into 1/4-inch slices (1 cup)

1/2

cup chopped red bell pepper

4

strips bacon, cooked, chopped

• 1 In medium bowl, mix dressing ingredients until well blended and smooth.
• 2 In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.