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Reviews & Comments

Bacon and Egg Enchiladas
full spoonfull spoonfull spoonfull spoonempty spoon (45 Ratings)

45 Ratings

5 spoons 31%
4 spoons 22%
3 spoons 29%
2 spoons 16%
1 spoons 2%
Bring a Southwestern supper classic to the breakfast table with bacon and eggs!
Prep: 20 MinTotal: 40 Min
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1 - 4 of 4 Reviews
Posted 12/11/2011 1:53:27 PM REPORT ABUSE Choco_Chip said:
Rating:
This was very good. I made the recipe exactly as written and was very happy with the results. It fed three of us with enough left overs to feed the three of us again. I think I'll make this for company at Christmas.
This reply was: Helpful  Inspiring
Posted 1/11/2010 10:07:40 PM REPORT ABUSE lostrocket said:
Rating:
I thought these were great. Definitely worth the work and the wait - and I am usually not big on hot breakfasts or big breakfasts, but this was fun and different. Great for a special morning treat. I did a half recipe since it is just me and my boyfriend. Would have been great to make for all the people waking up after New Year's Eve..
This reply was: Helpful  Inspiring
Posted 1/3/2010 12:47:56 PM REPORT ABUSE FNChef said:
Rating:
Yum! A little more involved than a bowl of cereal and fruit for breakfast =) but we really enjoyed this! Worth the "work"! I used a combo of monterrey jack and pepper jack cheese, as it is what I had on hand. Other than that, we followed the recipe and had a great Mexican-style breakfast! Very flavorful, not too spicy. Yum!
This reply was: Helpful  Inspiring
Posted 12/16/2009 9:04:56 AM REPORT ABUSE rubescrew said:
Rating:
This is a really easy and fantastic recipe.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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