Bacon- and Herb-Crusted Beef Tenderloin Reviews

Reviews & Comments

(14 Ratings)

14 Ratings

5 spoons
4 spoons
3 spoons
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1 spoons

Bacon- and Herb-Crusted Beef Tenderloin

Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.

Prep: 20 MinTotal: 1 Hr 25 Min

1 - 4 of 4 Reviews

Posted 11/8/2010 11:32:16 AM REPORT ABUSE mhaese said:

Rating:

Even though I made a few mistakes with the herbs, this turned out wonderful. Meat was flavorful and tender. Got rave reviews from the family.

This reply was: Helpful Inspiring

Posted 2/23/2010 10:53:50 AM REPORT ABUSE Troublemaker79 said:

Rating:

I was looking for a new recipe for cooking beef. This was outstanding and I will definitely make this again.

This reply was: Helpful Inspiring

Posted 2/15/2008 11:40:29 AM REPORT ABUSE luv2cook83 said:

Rating:

I made this for our four year anniversary. I should have at least prepared the herbs before hand. It was really good. I will start to make this more often. My husband and I were very impressed!

This reply was: Helpful Inspiring

Posted 2/19/2007 9:58:40 AM REPORT ABUSE AM Orbach said:

Rating:

What a great recipe!! It definitely helps to prepare the meat an hour or so beforehand, and put it in the fridge.

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