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Reviews & Comments

Bacon- and Herb-Crusted Beef Tenderloin
full spoonfull spoonfull spoonfull spoonfull spoon (15 Ratings)

15 Ratings

5 spoons 73%
4 spoons 7%
3 spoons 13%
2 spoons 7%
1 spoons
Bacon- and Herb-Crusted Beef Tenderloin
Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.
Prep: 20 MinTotal: 1 Hr 25 Min
1 - 5 of 5 Reviews
Posted 10/12/2012 11:53:26 AM REPORT ABUSE facemask67 said:
Rating:
Can I use turkey bacon or do I need the fat from regular bacon?
This reply was: Helpful  Inspiring
Posted 11/8/2010 11:32:16 AM REPORT ABUSE mhaese said:
Rating:
Even though I made a few mistakes with the herbs, this turned out wonderful. Meat was flavorful and tender. Got rave reviews from the family.
This reply was: Helpful  Inspiring
Posted 2/23/2010 10:53:50 AM REPORT ABUSE Troublemaker79 said:
Rating:
I was looking for a new recipe for cooking beef. This was outstanding and I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 2/15/2008 11:40:29 AM REPORT ABUSE luv2cook83 said:
Rating:
I made this for our four year anniversary. I should have at least prepared the herbs before hand. It was really good. I will start to make this more often. My husband and I were very impressed!
This reply was: Helpful  Inspiring
Posted 2/19/2007 9:58:40 AM REPORT ABUSE AM Orbach said:
Rating:
What a great recipe!! It definitely helps to prepare the meat an hour or so beforehand, and put it in the fridge.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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