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Recipe

Avocado-Corn Salsa

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Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers.

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( 12 Ratings)

12 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 0 )

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 24

1: cup Old El Paso® Thick 'n Chunky salsa

1: medium avocado, pitted, peeled and coarsely chopped

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

2: tablespoons chopped fresh cilantro

24: oz tortilla chips

Save $$$ on your favorite brands

1 In medium bowl, mix all ingredients except tortilla chips until well blended.
2 Serve immediately, or cover and refrigerate until serving time.

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