WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Avocado-Corn Salsa

Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers.

Save and Share

false

( 12 Ratings)

12 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars

Member Reviews ( 1 )

cfff3369-a576-444e-a1c6-47513ddb658b

Prep Time 10 min
Total Time 10 min
Servings 24

Ingredients

1: cup Old El Paso® Thick 'n Chunky salsa

1: medium avocado, pitted, peeled and coarsely chopped

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

2: tablespoons chopped fresh cilantro

24: oz tortilla chips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In medium bowl, mix all ingredients except tortilla chips until well blended.
2 Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

Expert Tips

Let firm avocados ripen at room temperature for 2 to 4 days. Store soft, ripe avocados in the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 290mg; 290%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 9/18/2012 4:21:47 PM REPORT ABUSE Enascent said:

Rating:

I am not a fan of guacamole, but I did prepare my own version of this recipe without it, and it turned out pretty good. I added taco seasoning prepared salsa, whole kernal corn, chopped green peppers. It worked out just fine. Delisiouso!!!

This reply was: Helpful Inspiring