Posted 1/13/2013 4:05:15 PM
This was excellent, but I did things a little different. I used 2 boxes of au gratin potatoes and I just mixed the broccoli in with the potatoes. I put them in to bake while I cut up the chicken breast, seasoned & saute. When the potatoes were almost done I put the cooked chicken on top, sprinkled with shredded cheese and finished baking. My picky eater had 2 helpings it was tasty and we will be having this recipe again.