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Reviews & Comments

Au Gratin Chicken Bake
full spoonfull spoonfull spoonfull spoonhalf spoon (51 Ratings)

51 Ratings

5 spoons 59%
4 spoons 20%
3 spoons 10%
2 spoons 8%
1 spoons 4%
Au Gratin Chicken Bake
Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!
Prep: 10 MinTotal: 50 Min
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
Posted 5/21/2013 5:27:14 PM REPORT ABUSE casper36 said:
Rating:
Came out dry and mushy broccoli(use frozen). Was better off to make all ingredients separately. Very disappointed.
This reply was: Helpful  Inspiring
Posted 1/13/2013 4:05:15 PM REPORT ABUSE lm2005 said:
Rating:
This was excellent, but I did things a little different. I used 2 boxes of au gratin potatoes and I just mixed the broccoli in with the potatoes. I put them in to bake while I cut up the chicken breast, seasoned & saute. When the potatoes were almost done I put the cooked chicken on top, sprinkled with shredded cheese and finished baking. My picky eater had 2 helpings it was tasty and we will be having this recipe again.
This reply was: Helpful  Inspiring
Posted 9/30/2012 3:12:32 PM REPORT ABUSE haaj said:
Rating:
What is the topping you sprinkle on top of the chicken???
This reply was: Helpful  Inspiring
Posted 9/27/2012 9:28:09 PM REPORT ABUSE squawgal said:
Rating:
Am I missing something here, what is the sauce you sprinkle on top after it has cooked? Please give me an answer soon, I would like to try this for dinner tomorrow
This reply was: Helpful  Inspiring
Posted 9/19/2012 1:09:23 PM REPORT ABUSE n3xole said:
Rating:
I made this recipe last night and my husband and I loved it! There were a few things I changed though. I seasoned the chicken with garlic powder, season salt and pepper. and let it sit for a few hours. I also covered the dish for the full 30 minutes and cooked it at 350 F instead of 400 F. Instead of layering I mixed the potatoes and broccoli together and then placed the chicken on top. Lastly I omitted the cheese slices and just sprinkled a four cheese blend on top. It turned out great. It was tasty and there were no left overs because it was just that good. I will be making this again very soon.
This reply was: Helpful  Inspiring
Posted 9/17/2012 12:10:04 AM REPORT ABUSE ericisbane said:
Rating:
awesome recipe! made it exactly this way and it turned out great
This reply was: Helpful  Inspiring
Posted 6/3/2011 1:49:34 PM REPORT ABUSE tangleballlover said:
Rating:
Very delicious, simple meal.
This reply was: Helpful  Inspiring
Posted 3/2/2011 7:04:24 PM REPORT ABUSE stacyayala1986 said:
Rating:
So I'm still new at this whole cooking thing but I am a HUGE fan of recipes! I saw this and was so happy that everything i needed was already in the kitchen. I used chicken tenderloins in this and mixed it all up in my casserole dish. It was a little bit bland but overall a very good recipe. I'm sure in time once my cooking skills improve, this will become a better dish. I give it 4 spoons!
This reply was: Helpful  Inspiring
Posted 1/5/2011 1:45:09 PM REPORT ABUSE katrinaoman7 said:
Rating:
I have made this recipe twice before and it has always been very good. This time, I made it with the Velveeta Au Gratin potatoes and it was FANTASTIC! Also, with the cheddar cheese on the top, it was even better. Ridiculously cheesy=LOVE.
This reply was: Helpful  Inspiring
Posted 12/24/2010 3:44:25 PM REPORT ABUSE Shadow237 said:
Rating:
Very good! I'll make and eat it again and again!
This reply was: Helpful  Inspiring
1 - 10 of 24 Reviews « Previous 1 2 3 Next » 
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