Asparagus with Honey Mustard

 

2

pounds asparagus

1/4

cup honey

3

tablespoons Dijon mustard

3

tablespoons lemon juice

1

tablespoon plus 1 teaspoon olive or vegetable oil

• 1 Snap off tough ends of asparagus spears.
• 2 Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
• 3 Shake remaining ingredients in tightly covered container. Drizzle over asparagus.