Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Asian Vegetable Stir-Fry

A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.

Prep: 25 MinTotal: 25 Min

1 - 3 of 3 Reviews

Posted 11/30/2010 3:15:53 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE Inquisitive: Stir Fry Sauce is a dark flavorful sauce that is tossed into a stir fry or used to season meats. Many brands carry their own version of it and the flavor profile can change depending on the brand. Here’s a very common brand that should be available in most grocery stores. http://www.kikkomanusa.com/homecooks/products/products_hc_details.php?pf=10504&fam=105

This reply was: Helpful Inspiring

Posted 9/7/2010 6:53:09 PM REPORT ABUSE Inquisitive said:

Rating:

This recipe sounds so very simple, but what is stir-fry sauce?

This reply was: Helpful Inspiring

Posted 4/28/2010 12:57:49 PM REPORT ABUSE Winkaway said:

Rating:

I made this earlier, and it was fantastic! I left out the mushrooms, because I do not like them, and it turned out great. I definitely recommend this dish - it's easy, quick, and delicious.

This reply was: Helpful Inspiring