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Reviews & Comments

Asian Salmon
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5 Ratings

5 spoons 60%
4 spoons
3 spoons
2 spoons 40%
1 spoons
Asian Salmon
Toasted sesame seeds, sweet apricot preserves, and fresh gingerroot add depth to a classic salmon dish.
Prep: 45 MinTotal: 55 Min
1 - 5 of 5 Reviews
Posted 10/9/2011 7:11:07 PM REPORT ABUSE Beacookin said:
Rating:
This recipe is fantastic. It was so easy to make. Better than salmon I have ordered in most restaurants. My son, daughter in law and husband raved about it. They all said I could make it again
This reply was: Helpful  Inspiring
Posted 10/6/2010 12:06:08 PM REPORT ABUSE moookie said:
Rating:
Tried this awhile back and always get asked when I am making it again. Family favorite around here!!
This reply was: Helpful  Inspiring
Posted 8/31/2010 12:26:39 PM REPORT ABUSE scrum6260 said:
Rating:
I made this for my husband last night and he loved it. I couldn't find the sesame seeds so I didn't use them and my husband doesn't green onion so I didn't use them either. I also just used one piece of salmon and we took the skin off. Over all he loved it.
This reply was: Helpful  Inspiring
Posted 7/25/2010 7:51:22 PM REPORT ABUSE lyn606 said:
Rating:
This was ok, I though it would be really good,my family really didnt like it.
This reply was: Helpful  Inspiring
Posted 3/25/2010 2:23:40 PM REPORT ABUSE kitt8980 said:
Rating:
I have to say I thought it was going to be good, however it really didn't please anyone in my family. The salmon had to many bones and maybe that is what really did it. But it just didn't work for us so I will probably not be making this again.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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