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Recipe

Asian Meatballs

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Come home to these delicious Asian-style meatballs that are slow-cooked with three types of sauce – perfect for appetizer.

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( 3 Ratings)

3 Ratings

5 Stars 100%

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Member Reviews ( 3 )

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PREP TIME 25 Min
TOTAL TIME 2 Hr 55 Min
SERVINGS 18

Meatballs

1: lb lean (at least 80%) ground beef

1/2: cup finely chopped water chestnuts

1/3: cup Progresso® plain bread crumbs

1/4: cup sliced green onions

1/4: cup milk

1: egg, slightly beaten

1: tablespoon soy sauce

1/2: teaspoon garlic salt

Sauce

1/2: cup barbecue sauce

1/4: cup plum sauce

2: tablespoons hoisin sauce

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1 Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs. Place in pan.
2 Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
3 Spray 3- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients. Add sauce to meatballs; stir gently to mix.
4 Cover; cook on Low heat setting 2 to 4 hours.

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Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 30mg;
Sodium 210mg;
Total Carbohydrate 7g

(Dietary Fiber 0g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/30/2011 4:43:19 PM REPORT ABUSE jcbish99 said:

Rating:

Awesome meatballs! Made them for a party and they were gone, gone, gone! Next time will make more! Easy to make too! Best meatball recipe I've ever made!

This reply was: Helpful Inspiring

Posted 2/1/2011 1:42:06 PM REPORT ABUSE hso said:

Rating:

I made these for a New Year's party. They were really simple to make and tasted great!! My husband loved them and the guests did too. There were none leftover. I will be making them again.

This reply was: Helpful Inspiring

Posted 12/22/2010 5:15:29 PM REPORT ABUSE tammylk7 said:

Rating:

These were great! my mom said don't change a thing with the recipe. I would only recommend that these dont cook on high for 4 hours in the crock pot. The sauce started to burn after 2hours, so i turned the crockpot to low.

This reply was: Helpful Inspiring