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Reviews & Comments

Asian Chicken and Noodles
full spoonfull spoonfull spoonfull spoonempty spoon (44 Ratings)

44 Ratings

5 spoons 30%
4 spoons 34%
3 spoons 18%
2 spoons 11%
1 spoons 7%
Asian Chicken and Noodles
Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.
Prep: 15 MinTotal: 25 Min
1 - 10 of 19 Reviews « Previous 1 2 Next » 
Posted 1/4/2012 7:51:11 PM REPORT ABUSE dak0012 said:
Rating:
240 mg of sodium - LOL
This reply was: Helpful  Inspiring
Posted 12/28/2011 6:31:19 AM REPORT ABUSE Shok said:
Rating:
I have made a similar entree by using the packages of dry Ramen noodles without some of the seasoning packet. Add your veggies, chicken (or beef), and soy sauce and it is very good. A wonderful way to use Ramen noodles that aren't being eaten!
This reply was: Helpful  Inspiring
Posted 7/10/2011 1:05:38 PM REPORT ABUSE MrsHs said:
Rating:
My family loved this and can't wait for me to make it again. It was a little dry, so I did use more hoisin sauce than the recipe called for.
This reply was: Helpful  Inspiring
Posted 6/25/2011 6:08:49 PM REPORT ABUSE flugelhorn said:
Rating:
Ive just started cooking since my wife became ill and rely heavily on recipes. This did not turn out well for me. Everything went fine until it said stir in the hoisin sauce and heat to boiling. Well, there wasn't anything to boil!!! It turned out quite dry, but after adding soy sauce after it was on my plate, it wasn't too bad. Now I have to figure out what to do with the leftovers.
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Posted 6/9/2011 7:29:15 PM REPORT ABUSE T_J_Z said:
Rating:
A quick and easy meal and we enjoyed it. You can use any veggies for this and along with a piece of garlic bread it is all you need.
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Posted 6/6/2011 5:57:22 PM REPORT ABUSE skardykat said:
Rating:
I am not familiar with asian cooking but this got my attention. I used what veggies and mushrooms I had and enjoyed the meal. I am anxious to do it again with some of the suggestions from reviewers.
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Posted 6/5/2011 12:32:47 PM REPORT ABUSE IrishCookie said:
Rating:
Excellant recipe,I added a 2 tablespoons of peanut butter, 3 tablespoons of spicey oyster sauce and chopped elephant garlic to the hoisin sauce.That made it more authentic in flavor. I live out of Phoenix, Arizona where fresh vegies are available almost year around. The kids went for this recipe as well as the neighbors.A good potluck dish.
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Posted 6/5/2011 10:51:36 AM REPORT ABUSE Fita said:
Rating:
as an asian, maybe i can suggest for this recipe. before you fried the chicken, fried about 3-4 cloves of garlic (diced), and at the end (after stir in the fettuccine) you can also pour some sweet soy sauce, and stir again. That's we called fried noodle.
This reply was: Helpful  Inspiring
Posted 4/24/2010 9:17:42 PM REPORT ABUSE Nickelle said:
Rating:
I don't know if it was the way my boyfriend made it or if it was just how it is, but I wasn't to fond of it. Although I didn't hate it.
This reply was: Helpful  Inspiring
Posted 1/17/2010 7:56:28 AM REPORT ABUSE marsijill said:
Rating:
My husband and I made this dish. Instead of frozen veggies we used fresh and it was awesome. We also probably used more hoisin sauce. We used green and red peppers, broccoli, water chestnuts and baby corns. Paired with Pinot Grigio! Yummy.
This reply was: Helpful  Inspiring
1 - 10 of 19 Reviews « Previous 1 2 Next » 
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