Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Asian Beef Noodle Bowls

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Looking for a classic Asian dinner? Then check out this hearty beef and noodles dish sprinkled with onions and peanuts - ready in 20 minutes.

false

( 8 Ratings)

8 Ratings

5 Stars 75%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

1c192e6e-57f7-48ef-b859-368819258f4a

Pin It

PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 4

4: oz uncooked angel hair pasta (capellini), broken in half

8: oz fresh sugar snap peas

5: teaspoons vegetable oil

1: lb boneless beef sirloin steak, cut into 1/4-inch strips

1: medium carrot, thinly sliced (1/2 cup)

1/2: cup teriyaki baste and glaze (from 12-oz bottle)

4: medium green onions with tops, sliced (1/4 cup)

1/2: cup honey-roasted peanuts, chopped

Save $$$ on your favorite brands

1 Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
2 In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
3 In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
4 Serve in bowls; sprinkle with onions and peanuts.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Beef is easier to cut into thin strips if partially frozen first for 30 to 60 minutes.

Teriyaki baste and glaze has a thick, syrup-like consistency and shouldn’t be confused with teriyaki marinade or sauce.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 520

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 1500mg;
Total Carbohydrate 41g

(Dietary Fiber 5g,
Sugars 9g),

Protein 43g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 1/2 Vegetable;
0 Very Lean Meat;
5 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 1/5/2013 6:04:11 PM REPORT ABUSE Gramzx10 said:

Rating:

I just made this for dinner and it was great. Quick and easy to fix. I did add a small onion and a few mushrooms

This reply was: Helpful Inspiring

Posted 1/1/2013 9:00:01 AM REPORT ABUSE krb1966 said:

Rating:

Made this for New Years Eve dinner. I added red bell pepper for additional color and 1/4 cup water. To add some kick and spice....a packet of Hot and spicy Scechwan seasoning mix along with a little additional red pepper flakes. NO LEFT OVERS! I guess that says it all :)

This reply was: Helpful Inspiring

Posted 10/19/2012 8:30:22 PM REPORT ABUSE artistsoulnme said:

Rating:

Tried this for the first time tonight and really enjoyed it. I used real asian noodles vs. angel hair pasta. My son loves asian noodles. The glaze is really nice and tasty and not too salty. I had to bypass the peanuts because my little one has a nut allergy but it was still great. I think next time I might ad waterchestnuts! Definately a keeper for my list of easy weeknight meals.

This reply was: Helpful Inspiring