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Reviews & Comments

Artichoke Triangles
full spoonfull spoonfull spoonfull spoonempty spoon (217 Ratings)

217 Ratings

5 spoons 26%
4 spoons 30%
3 spoons 30%
2 spoons 10%
1 spoons 5%
Artichoke Triangles
Love artichoke dip? Try these puff-pastry artichoke triangles, which fold the popular appetizer’s creamy garlic goodness into a delicious little package.
Prep: 50 MinTotal: 1 Hr 25 Min
1 - 7 of 7 Reviews
Posted 9/14/2010 7:46:06 PM REPORT ABUSE steph1325 said:
Rating:
I made these this evening for a quick appetizer, and wasnt too impressed with the puff pastry. It was difficult & messy to work with. I ended up having more filling than puff pastry so I put the remaining in a gratin dish and topped with additional mozzarella cheese. This was fabulous! I received much better reviews over this dip than the puff pastry. I will definitely keep this recipe & just avoid the whole puff pastry. Also, I did like the other reviewer and used mozzarella instead of swiss cheese. Too time consuming for an appetizer. Just use the filling as your dip & you will have a quick, delicious appetizer. Serve it with tortilla chips....excellent!
This reply was: Helpful  Inspiring
Posted 12/27/2009 3:21:53 PM REPORT ABUSE Grandmakizmo said:
Rating:
I use 1/2 mozzarella cheese placed the swiss cheese. I also added 1/2 cup finely chopped onions. Followed the rest of the recipe and it turned out GREAT! Next time, I think I'll try Colby/Jack cheese in place of the mozzarella and parm cheeses. Who knows, maybe it will even better.
This reply was: Helpful  Inspiring
Posted 11/9/2009 5:09:45 PM REPORT ABUSE Bakentake said:
Rating:
Has anyone tried making these with chopped broccoli?
This reply was: Helpful  Inspiring
Posted 11/3/2009 12:01:50 PM REPORT ABUSE colontinop said:
Rating:
These are great. We are not big fans of Swiss cheese so I substituted more Parmesan and they were fantastic.
This reply was: Helpful  Inspiring
Posted 11/1/2009 2:51:21 PM REPORT ABUSE minnie14 said:
Rating:
Has anyone tried them with spinach? I would like to know. Thanks
This reply was: Helpful  Inspiring
Posted 11/1/2009 10:08:08 AM REPORT ABUSE MsJaxFla said:
Rating:
I LOVE this recipe! I agree with GPAANDY, this one is a keeper!
This reply was: Helpful  Inspiring
Posted 10/31/2009 1:42:14 PM REPORT ABUSE GPAANDY said:
Rating:
I just made a batch of these for a party tonight. As always I ran a test before serving something new.They are delicious.And vegitarian to boot. I know they will be a hit. I did find the 400 degrees a little hot. I'll back off a few degrees tonight and keep a close eye on them. They are without any question, a keeper.
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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