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Reviews & Comments

Artichoke-Spinach Strata
full spoonfull spoonfull spoonhalf spoonempty spoon (6 Ratings)

6 Ratings

5 spoons
4 spoons 33%
3 spoons 50%
2 spoons 17%
1 spoons
Artichoke-Spinach Strata
Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.
Prep: 20 MinTotal: 5 Hr 30 Min
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1 - 1 of 1 Reviews
Posted 2/21/2012 1:30:15 PM REPORT ABUSE isoldekk said:
Rating:
Made this recipe yesterday and baked it for lunch today. I wasn't sure my husband would like it because there was no meat in it, but I was pleasantly surprised. He liked it very much! I made it without the red pepper, but followed the rest of the recipe. Was fluffy and tasteful. I will be making this for Easter brunch.
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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