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Reviews & Comments

Artichoke-Spinach Lasagna
full spoonfull spoonfull spoonfull spoonhalf spoon (73 Ratings)

73 Ratings

5 spoons 63%
4 spoons 16%
3 spoons 5%
2 spoons 10%
1 spoons 5%
Artichoke-Spinach Lasagna
Try a new lasagna that features a creamy sauce, veggies and two cheeses.
Prep: 20 MinTotal: 1 Hr 30 Min
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1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
Posted 1/11/2012 3:34:28 PM REPORT ABUSE Stephanie525 said:
Rating:
I have made this dish on quite a few occasions and it has always been a hit, Definitely a comfort food! So yummy!!!
This reply was: Helpful  Inspiring
Posted 12/4/2011 6:04:31 PM REPORT ABUSE faithone1 said:
Rating:
GREAT RECIPE!!!!!! I ADDED MORE OF EVERY INGREDIENT IN THIS RECIPE TO MAKE IT JUICIER & MORE FLAVORS TO POP, I ADDED STEAMED CHOPPED CHICKEN BREASTS ,AND TOPPED IT WITH CHERRY TOMATOES CUT IN HALF & PLACED THEM ALL OVER THE TOP!!
This reply was: Helpful  Inspiring
Posted 10/24/2011 5:09:22 AM REPORT ABUSE SadieMay2005 said:
Rating:
This recipe was excellent and fast. I used whole wheat noodles and it was wonderful. My dad had it the next day and thought it was pretty good.
This reply was: Helpful  Inspiring
Posted 9/3/2011 5:29:49 PM REPORT ABUSE FannyFarmer said:
Rating:
Loved this!! I cooked the noodles first, like another reviewer. It turned out perfect, so I'd definitely advise that. I forgot the rosemary, but it was still great! Keeper!
This reply was: Helpful  Inspiring
Posted 4/16/2011 9:23:24 AM REPORT ABUSE ChefMa said:
Rating:
I tried it because I love all of the ingredients, but yuck! I had to throw the whole thing away. I'll just stick with my own spinach lasagna and red sauce.
This reply was: Helpful  Inspiring
Posted 2/14/2011 9:47:22 AM REPORT ABUSE mjnard said:
Rating:
This was really delicious! I loved it and so did my family. It is even better the next day reheated. When I made it, I added some ricotta cheese to the layers and it was really perfect. Also, when I make it again, I will cut back a little on the rosemary. Seemed a bit overpowering.
This reply was: Helpful  Inspiring
Posted 1/25/2011 10:46:00 AM REPORT ABUSE Nana-cakes said:
Rating:
Awesome! That's what my family said about this recipe. I substituted 24 oz. frozen artichokes (steamed) and 3 sauteed, diced chicken breasts. We'll have this lasagna many more times. YUM!
This reply was: Helpful  Inspiring
Posted 9/16/2010 5:37:12 PM REPORT ABUSE emandmmom said:
Rating:
It's awesome! Favorite of the whole family!
This reply was: Helpful  Inspiring
Posted 2/21/2010 12:22:37 AM REPORT ABUSE azzarria7 said:
Rating:
Wonderful! However, thought it could have used more of the spinach/artichoke mixture. Definitely used more mozzarrella. Just saw a similar recipe on another site which used double the spinach and artichoke. Will try that next time and maybe a bit of ricotta to make it even cheesier.
This reply was: Helpful  Inspiring
Posted 1/20/2010 6:48:21 PM REPORT ABUSE mema57 said:
Rating:
Delicious, but rich, will try chicken next time like several others have said, but will definitely make it again, with or without the chicken.
This reply was: Helpful  Inspiring
1 - 10 of 31 Reviews « Previous 1 2 3 4 Next » 
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