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Artichoke-Spinach Lasagna

Try a new lasagna that features a creamy sauce, veggies and two cheeses.

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 (75) 30 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 8

1
medium onion, chopped (1/2 cup)
4
cloves garlic, finely chopped
1
can (14 oz) vegetable broth
1
tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
9
uncooked lasagna noodles
3
cups shredded mozzarella cheese (12 oz)
1
package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)
Rosemary sprigs, if desired
Lemon wedges, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook about 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in broth and rosemary. Heat to boiling. Stir in artichokes and spinach; reduce heat. Cover; simmer 5 minutes. Stir in pasta sauce.
  • 3 Spread 1/4 of the artichoke mixture in bottom of baking dish; top with 3 noodles. Sprinkle with 3/4 cup of the mozzarella cheese. Repeat layers twice. Spread with remaining artichoke mixture; sprinkle with remaining mozzarella cheese. Sprinkle with feta cheese.
  • 4 Cover and bake 40 minutes. Uncover and bake about 15 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 to 15 minutes before cutting. Garnish with rosemary sprigs and lemon wedges.

EXPERT TIPS

Expert Tips

Warm focaccia or pita bread and a tossed salad with tomatoes would be nice partners to this lasagna.

Stir in 1/2 cup cut-up pitted kalamata, Greek or ripe olives with the pasta sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
950mg
950%;
Total Carbohydrate
38g
38%
(Dietary Fiber
5g
5%
  Sugars
9g
9%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
6%;
Calcium
45%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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