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Reviews & Comments

Apricot Scones
full spoonfull spoonfull spoonfull spoonhalf spoon (17 Ratings)

17 Ratings

5 spoons 65%
4 spoons 18%
3 spoons 12%
2 spoons
1 spoons 6%
Apricot Scones
Make a sweet apricot treat anytime! With this easy recipe, you'll have hot, delicious scones ready in minutes.
Prep: 10 MinTotal: 22 Min
1 - 9 of 9 Reviews
Posted 5/24/2011 9:50:08 AM REPORT ABUSE Roz7157 said:
Rating:
...
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Posted 4/7/2011 1:01:01 PM REPORT ABUSE ridelikethewind said:
Rating:
Easy good recipe. Also easy to change, I used half and half instead of cream and milk, also added more suger as I like sweet scones. Can substitute any dried fruit. I have made with raisons and dried cranberrys. Always good.
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Posted 12/5/2010 8:36:32 AM REPORT ABUSE poopnugget said:
Rating:
what are Carsins, rose? this recipe was delicious!
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Posted 10/24/2010 12:22:10 PM REPORT ABUSE gdj14150 said:
Rating:
I used the Gluten Free Bisquick. The only change to the recipe was to increase the heavey cream to 1cup. Can't waite to make them again with different fruit.
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Posted 5/23/2008 8:02:50 PM REPORT ABUSE rose m said:
Rating:
I made these scones for a Red Hat Tea Party the end of April and they were a hit. I replaced the apricots with Carsins, (Red of course), and they came out perfect. Easiest and best scones I have ever made.
This reply was: Helpful  Inspiring
Posted 5/20/2008 6:16:26 PM REPORT ABUSE rjd1247 said:
Rating:
This recipie is a keeper. I made these for Mother's Day and they were exceptional. I did make a change however because my brother does not care for apricots, I used dried Cherries and there were none left at all.
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Posted 3/27/2006 9:24:50 AM REPORT ABUSE Mary Lesley said:
Rating:
I have made thes twice for breakfast meetings at my church and they are gone in minutes. Have handed out the recipe and told my friends to check out bettycrocker.comAlways enjoy your recipes and use them often
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Posted 3/16/2006 3:15:25 PM REPORT ABUSE Lesley said:
Rating:
This was absolutely easy and yummy. I made easy Devonshire cream to serve with it. My only problem was it did not seem enough liquid so I added more cream. It also did not state how thin or thick to have it. It took me almost an hour to bake it. But it was worth it.
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Posted 3/16/2006 3:15:24 PM REPORT ABUSE Phyllis said:
Rating:
This recipe is excellent... Not tooo sweet and very tasty..especially with homemade apricot Jam. or apricot syrup.. The entire family enjoyed this...
This reply was: Helpful  Inspiring
1 - 9 of 9 Reviews
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