Apricot Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1 3/4
cups chopped dried apricots
cup orange juice
cup water

  • 1 Cook and stir all ingredients just to boiling in 1-quart saucepan over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.