Apricot Filling

Apricot Filling

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1 3/4
cups chopped dried apricots
3/4
cup orange juice
3/4
cup water
  1. Cook and stir all ingredients just to boiling in 1-quart saucepan over medium heat. Reduce heat to low; cover and simmer 25 to 30 minutes, stirring occasionally, until apricots are tender and filling has thickened. Cool.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.