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Reviews & Comments

Apricot Brandy Pound Cake
full spoonfull spoonfull spoonfull spoonhalf spoon (5 Ratings)

5 Ratings

5 spoons 80%
4 spoons
3 spoons
2 spoons
1 spoons 20%
Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Prep: 20 MinTotal: 3 Hr 10 Min
1 - 2 of 2 Reviews
Posted 6/1/2009 11:47:40 AM REPORT ABUSE ImperialVirgo said:
Rating:
Made for a dinner party this weekend - Fabulous!
This reply was: Helpful  Inspiring
Posted 3/13/2006 11:08:53 AM REPORT ABUSE
Rating:
I have made 2 of these cakes and they don''t last very long. Everyone loves them. I made one adjustment I poured apricot nectar all over the cake after I took it out of the pan.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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