Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Applesauce-Carrot Spice Cake

Enjoy this delicious applesauce-carrot cake made using Gold Medal® whole wheat flour that’s perfect for a dessert.

Prep: 25 MinTotal: 2 Hr 25 Min

1 - 4 of 4 Reviews

Posted 7/9/2011 11:05:16 PM REPORT ABUSE MOM-2 said:

Rating:

This was a wonderful cake! I didn't use the cream cheese frosting, instead with what I had on hand I used a dollop of whipped cream on each slice. It was fantastic! Thanks for a healthier way to have dessert!

This reply was: Helpful Inspiring

Posted 9/24/2010 12:04:02 PM REPORT ABUSE doughqueen said:

Rating:

This is a great cake. I used 1/2 cup Splenda brown sugar instead of the reg. brown sugar. I used cranberries and walnuts instead of the raisins. Also did not frost the cake. My oven runs hot so I only baked it for 45 minutes. Everyone that had a piece raved about it and wanted the recipe.

This reply was: Helpful Inspiring

Posted 7/6/2010 9:21:31 AM REPORT ABUSE alissa4 said:

Rating:

I made this yesterday for a 4th of July picnic. It was not only easy to make--it was a big hit! I will definitely be making this again soon.

This reply was: Helpful Inspiring

Posted 3/17/2010 6:28:12 PM REPORT ABUSE Terry26 said:

Rating:

I made this for a co-workers birthday ... he said his favorite cakes were carrot cake and applesauce cake. I could not make up my mind of which cake to bake for him until I found this recipe. Very easy to make ! Everyone enjoyed it, I had no left overs to bring home.

This reply was: Helpful Inspiring