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Apple, Pear and Cranberry Pie

Take good old apple pie a step further with fresh pears and dried cranberries. The filling’s tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.

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 (19) 5 Reviews
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  • Prep Time 30 min
  • Total Time 1 hr 40 min
  • Servings 8

Ingredients

Crust

1
refrigerated pie crust, softened as directed on box

Filling

3/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
cups thinly sliced, peeled tart apples
3
cups thinly sliced, peeled ripe pears
1/2
cup sweetened dried cranberries

Topping

1/2
cup Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup cold butter
1/2
cup coarsely chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
  • 3 In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
  • 4 Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
150mg
150%;
Total Carbohydrate
69g
69%
(Dietary Fiber
4g
4%
  Sugars
41g
41%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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