Posted 10/25/2010 6:52:34 AM
This was good. I'm a Personal Trainer. I had company in town, so I was looking for something that tastes great, but is good for you. I subbed egg beaters for the egg, doubled the recipe (used only 3T of light Country Crock tub butter)and baked in a 9x13 pan. Baked for same cooking time as directed for the single recipe. It turned out great. Next time, I'll add a teaspoon of cinnamon to the batter itself. Oh!...and we topped it with spray butter and sugar free syrup and had egg beaters on the side for more protein.