Apple-Gorgonzola Salad with Red Wine Vinaigrette

 

1/3

cup olive or vegetable oil

1/4

cup red wine vinegar

2

tablespoons sugar

1

teaspoon Dijon mustard

1

clove garlic, finely chopped

1

bag (10 oz) mixed baby greens or Italian-blend salad greens

1

medium red or green apple, chopped (1 cup)

1/2

cup crumbled Gorgonzola or blue cheese (2 oz)

1/3

cup chopped walnuts, toasted

• 1 In small bowl, beat vinaigrette ingredients with wire whisk until smooth.
• 2 In large bowl, toss salad ingredients with vinaigrette just before serving.