A gourmet dessert that's surprisingly easy to make, this version is a rich blend of amaretto, cream, egg yolks, and other flavorings.
Use coffee-flavored liqueur in place of the amaretto.
Sugar scorches easily; watch it constantly when it is broiling.
For a little more control, try caramelizing the sugar with a small kitchen torch available at cookware stores. Continuously move the torch over the sugar-topped custards in a slow, circular motion until the sugar melts evenly over the surface and turns a golden color.
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