| 1 | box Betty Crocker® SuperMoist® devil's food cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1 | container Betty Crocker® Whipped milk chocolate frosting |
| 1 | marshmallow |
| Red colored sugar |
| 35 | pieces candy corn |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake mix as directed on box for two 9-inch round pans. |
| 2. | Cut 1 layer as shown in diagram. Freeze cut pieces uncovered 1 hour for easier frosting. |
| 3. | Place uncut layer on cake plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost. |
| 4. | Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered. |
| Follow High Altitude directions on cake mix box. |
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| A bird in the freezer is worth two in the package! Bake and freeze two 9-inch rounds a week or two before Thanksgiving. A day or two before Thanksgiving, remove them from the freezer, cut, frost and decorate. You'll be thankful for all the time you'll save. |
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| Purchase Thanksgiving theme wrapping paper to cover a tray or piece of sturdy cardboard. Then cover the entire tray in plastic food storage wrap. This makes an attractive display for your turkey gobbler cake. |
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| Before frosting, brush off any crumbs from cake surfaces. Then create a “base” by spreading with a very thin coat of frosting. This prevents any cake crumbs from disturbing your perfectly frosted cake! |
Nutrition Information:
320 ( 130); 14g ( 3 1/2g, 2g); 40mg; 340mg; 44g ( 0g, 31g); 3g 0%; 0%; 2%; 10% 1 ; 2 ; 0 ; 2 1/2 3