| 1 | can (10 3/4 oz) condensed cream of chicken or celery soup |
| 1 1/4 | cups milk |
| 1 | cup Green Giant® Valley Fresh Steamers™ frozen sweet peas |
| 1/2 | cup dried cranberries |
| 4 | medium green onions, sliced (1/4 cup) |
| 2 | cups cut-up cooked turkey or chicken |
| 1 1/2 | cups cornbread stuffing mix |
| 1 | cup Original Bisquick® mix |
| 1/4 | cup milk |
| 2 | eggs |
Serve with...
Nut- and Fruit-Filled Squash
Total Time:
1 hour 5 min
| 1. | Heat oven to 400°F. Grease bottom and side of 3-quart casserole with shortening or cooking spray. |
| 2. | In 3-quart saucepan, heat soup and 1 1/4 cups milk to boiling, stirring frequently. Stir in peas, cranberries and onions. Heat to boiling, stirring frequently; remove from heat. Stir in turkey and stuffing mix. Spoon into casserole. |
| 3. | In small bowl, stir remaining ingredients until blended. Pour over stuffing mixture. |
| 4. | Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. |
| Increase 1 1/4 cups milk to 1 1/2 cups. |
|
| Serve this cozy casserole with a side of cranberry-orange relish or cranberry sauce. |
|
| No dried cranberries on hand? You can leave them out of the recipe or use raisins instead. |
Nutrition Information:
380 ( 120); 13g ( 4g, 1g); 120mg; 870mg; 43g ( 2g, 13g); 22g 20%; 2%; 15%; 15% 2 ; 1 ; 0 ; 2 ; 1 3